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Saturday, July 30, 2011
Free Healthy Habits Activity Booklet for Kids
Wednesday, July 27, 2011
"A wife of noble character who can find?..."
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$0.25/1 Solo Coupons – Very Limited Prints
There is a new Solo Coupon available. The coupon is for $0.25/1 Solo Products and is limited to only 5,000 prints. You will have to “like” Solo on Facebook to print the coupon.
Solo Coupon
They are gone for now, but check back soon!
Solo Coupon
They are gone for now, but check back soon!
Tuesday, July 26, 2011
Free KIND Snack Bars For KINDING Mission
FREE- KIND Snack Bars For KINDING Mission- NEW Offer -click accept the mission, then enter your name and email. Then enter two of your friends name and email on the next part, and they will receive the free kind bars.
groOrganic Garden Planner Review
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Product Description
Product Description
Organic gardening is a popular subject today. Many are becoming aware of the benefits of eating organically and growing vegetables and fruit in their own backyards. This is not a new concept. Rather it is a very OLD concept. The “conventional” gardening and farming of today relies on the use of pesticides and chemical fertilizers. “Organic” gardening and farming restricts the use of artificial chemical fertilizers and pesticides. Instead, organic growers rely on developing a healthy fertile soil and growing a mixture of crops. This is the way our grandparents or great grandparents grew their produce.
[ ] Sends email reminders twice a month of what needs planting from your garden plans.
groOrganic is offering access to their Garden Planner FREE for 30 days! No obligation, no payment information necessary, NO STRINGS ATTACHED! Get ready for Spring now by designing your garden on your own groOrganic Garden Planner. Just email your request for a FREE 30 day trial with your complete name and address to FREE30daytrial@groOrganic.com
Although started in California, groOrganic is franchising the concept across the US with great success, enabling rapid growth. “HERE WE grow AGAIN!”
For more information email info@groOrganic.com or call 888-9-groOrganic (888-947-6674)
Personal Review: Although I live in an apartment and I don't have a garden, I am a huge fan of organic foods. I do grow some plants and veggies on my patio and enjoy them a lot. This website offers you tools to plan your gardening before you actually do it. If you have a garden and need guidance on how to plan it, this site would do it.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
groOrganic is offering access to their Garden Planner FREE for 30 days! No obligation, no payment information necessary, NO STRINGS ATTACHED! Get ready for Spring now by designing your garden on your own groOrganic Garden Planner. Just email your request for a FREE 30 day trial with your complete name and address to FREE30daytrial@groOrganic.com
Although started in California, groOrganic is franchising the concept across the US with great success, enabling rapid growth. “HERE WE grow AGAIN!”
For more information email info@groOrganic.com or call 888-9-groOrganic (888-947-6674)
Personal Review: Although I live in an apartment and I don't have a garden, I am a huge fan of organic foods. I do grow some plants and veggies on my patio and enjoy them a lot. This website offers you tools to plan your gardening before you actually do it. If you have a garden and need guidance on how to plan it, this site would do it.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
Funky Monkey T-Shirt Review
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Product Description:
My personal review:
I have received this T-shirt in the mail to review. It came very quick. The T-shirt has a very nice and soft texture, good cotton. The print is very well done and it blends well with the fabric. I like it very much!
If you want to find out more about this product and the service they offer you can visit their website: http://www.tshirtprinting.net/printed-t-shirts
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
Product Description:
This is a silk-screen printed unisex T-shirt with our mascot monkey printed on the front. We have four sizes to give away - S,M,L and XL so please specify your choice. Color will be based on availability.
My personal review:
I have received this T-shirt in the mail to review. It came very quick. The T-shirt has a very nice and soft texture, good cotton. The print is very well done and it blends well with the fabric. I like it very much!
If you want to find out more about this product and the service they offer you can visit their website: http://www.tshirtprinting.net/printed-t-shirts
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
Free Shout Wipes Sample
A limited number of Shout® Wipes samples are available on a first-come, first-served basis. Limit one per household†. Sample will arrive in the mail within 6 weeks.
Glade coupons
- $0.55 off any Glade Premium Room Spray
- $1.00 off TWO Glade Scented Oil Candle refill
- $2.00 off Glade Sense & Spray starter kit
- $1.00 off Glade Fabric & Air Odor Eliminator
- $1.00 off Glade Scented Oil Candle holder
- $0.75 off 2 Glade Glade 4-oz. Jar Candles
- $0.55 off Glade Carpet & Room Odor Eliminator
- $1.00 off Glade PlugIns Scented Oil refill
- $3.00 off Glade PlugIns Lasting Impression
Dole printable coupons
Dole Printable Coupons
Sunday, July 24, 2011
Re-post Keri Lotion Coupon
COUPON- $2/1 Keri Lotion Coupon = FREE at Walgreens, on Saturday 13th 10am-5pm
Print it now and save it to use at Walgreens,
Walgreens will have Keri Lotion $5.99 with a $5.00 RR, making it FREE after RR and this coupon!
I checked Walgreens today, and on Saturday will be the big sale.
Print it now and save it to use at Walgreens,
Walgreens will have Keri Lotion $5.99 with a $5.00 RR, making it FREE after RR and this coupon!
I checked Walgreens today, and on Saturday will be the big sale.
Saturday, July 23, 2011
FREE Milk Matters with Buddy Brush Coloring Book
FREE-Milk Matters with Buddy Brush Coloring Book Click “order now” then checkout
I got this in the mail today. It is a good tool to teach your children the important of oral hygiene while coloring cute pages.
Friday, July 22, 2011
Chipotle Bean Nachos
Weight Watchers Recipe
PointsPlus Value: 4
Servings: 4
Preparation Time: 10 min
Cooking Time: 3 min
Level of Difficulty: Easy
Nachos are always a hit. Turn the bean mixture into a super dip by thinning it out with chicken broth and sprinkling low-fat cheddar cheese on top.
Servings: 4
Preparation Time: 10 min
Cooking Time: 3 min
Level of Difficulty: Easy
Nachos are always a hit. Turn the bean mixture into a super dip by thinning it out with chicken broth and sprinkling low-fat cheddar cheese on top.
Ingredients
1 spray(s) cooking spray | |
1 tsp canola oil | |
1 medium shallot(s), or 1 small onion, finely chopped | |
1 clove(s) (medium) garlic clove(s), minced | |
15 oz canned kidney beans, rinsed and drained | |
1/8 tsp table salt | |
1/8 tsp chili powder, chipotle variety, or more to taste | |
20 item(s) baked low-fat tortilla chips | |
7 Tbsp low-fat shredded cheddar cheese, sharp variety | |
1/3 cup(s) salsa | |
3 Tbsp cilantro, fresh, minced, plus extra leaves for garnish |
Instructions
- Preheat oven to 400ĀŗF.
- Coat a large nonstick skillet with cooking spray. Heat oil over medium heat; then add shallot and garlic. Cook, stirring frequently, until shallots are tender, about 5 minutes. Add beans, salt and chile powder; mash with back of spoon or potato masher to make a pulpy mixture. Remove from heat; set aside.
- Place tortilla chips on a rimmed baking sheet. Spoon bean mixture over top and sprinkle with cheese. Bake until cheese melts, about 3 minutes. Remove from oven and spoon salsa over top; immediately sprinkle with cilantro. Yields five topped chips per serving.
Review- BrytonPick Floss In Seconds
Review- BrytonPick Floss In Seconds
** BrytonPick makes cleaning between teeth easy, fast and discreet
** Designed, developed and tested by dental professionals.
** Solution for on-the-go or alternative for those that are unable to floss
** Made of flexible stainless steel and plastic holder
** Blunt cleaning edges are thin as the finest floss (0.0019")
** Re-usable up to 30 days (germ-resistan stainless steel).
I received this product in the mail to review it. I was surprised to see how quick it came in the mail. I have tried it right away after my meal. At first I was a little skeptical about putting metal between my teeth.Then I found out that it's somewhat easy to slide through and clean everything between my teeth. It's easy to carry it in the individual pouch that comes with it. Although I am a fan of conventional floss, BrytonPick Floss in seconds is not bad either.
Art Class for Your Home Free DVD
Get a FREE Art Class DVD from seethelightshine.com. Just fill in your info to claim yours. Offer available while supplies last.
Thursday, July 21, 2011
Skippy Peanut Butter Coupon
print a coupon for $1.00 off 2 Skippy Peanut Butter. Skippy Peanut Butter is $2.00 at Walmart. Get a jar for $1.50 after coupon!
Wednesday, July 20, 2011
FREE Nursery® Bag
FREE Nursery® Bag
(You must register in order to receive the bag.)THIS CONTEST STARTS EVERY DAY AT 12-NOON EST, (11am Central, 10am Mountain, 9am Pacific). Due to the tremendous response, the daily allocation runs out quickly - usually before 1:00pm EST!
As soon as the bags run out, the counter will show zero again - but the Inventory is reset at 12:00PM (Noon) EST everyday - so you can always try again.
Tuesday, July 19, 2011
Corn, Avocado, and Tomato Salad
Here's a colorful medley that makes a delicious summer dish. You can serve it as a salad or call it a chunky dip and scoop it up with tortilla chips.
- Ingredients
-
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1/4 cup chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 1/2 cups fresh corn kernels (from about 5 ears)
- 1 1/2 cups diced avocado (1/2-inch pieces)
- 1 pint cherry tomatoes, quartered
- 1/2 cup finely diced red onion
- Instructions
-
- In a large bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper.
- Add the corn, avocado, tomatoes, and onion and toss to mix. Serve at room temperature. Serves 4 to 6. Tips: Choose ears of corn with bright green husks that are tightly closed. The ends of the corn silk should be golden brown, not pale -- an indication that the corn was picked too early.
To easily remove corn silk from the kernels, hold the ear in one hand and rub downward with a wet paper towel.
To remove corn kernels for a salad or salsa, stand an uncooked ear in a shallow bowl and use a sharp, thin-bladed knife. For chowder, add another step: reverse the knife and run the dull side down the ear to press out the rest of the corn and its milk.
- In a large bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper.
Avocado Quesadillas
Ingredients:
In a small bowl stir together tomatoes, avocado, onion, lemon juice and Tabasco sauce. Season with salt and pepper. In another small bowl stir together sour cream and cilantro and salt and pepper to taste.
Preheat broiler. Put tortillas on a large baking sheet and brush tops with oil. Broil tortillas on a rack set 2 to 4 inches from heat until pale golden. Turn tortillas and broil until other sides are pale golden. Sprinkle tortillas evenly with cheese and broil until cheese is melted and bubbling. Spread avocado mixture evenly over tortillas and top each with 1 of remaining tortillas, cheese side down, to make 2 quesadillas. Transfer quesadillas to a cutting board and cut each into 4 wedges. Top each wedge with a heaping teaspoon of sour cream mixture and garnish with cilantro sprigs.
Serves 8.
Thank you summerrecipes!
- 2 ripe tomatoes, seeded and diced
- 1 firm-ripe Haas avocado, peeled and diced
- 1 tablespoon chopped red onion
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon Tabasco sauce
- 1/4 cup sour cream
- 3 tablespoons chopped fresh cilantro
- 4 (6- to 7-inch) flour tortillas
- 1/2 teaspoon vegetable oil
- 1 1/3 cups coarsely grated Monterey jack cheese
- Fresh cilantro sprigs (for garnish)
In a small bowl stir together tomatoes, avocado, onion, lemon juice and Tabasco sauce. Season with salt and pepper. In another small bowl stir together sour cream and cilantro and salt and pepper to taste.
Preheat broiler. Put tortillas on a large baking sheet and brush tops with oil. Broil tortillas on a rack set 2 to 4 inches from heat until pale golden. Turn tortillas and broil until other sides are pale golden. Sprinkle tortillas evenly with cheese and broil until cheese is melted and bubbling. Spread avocado mixture evenly over tortillas and top each with 1 of remaining tortillas, cheese side down, to make 2 quesadillas. Transfer quesadillas to a cutting board and cut each into 4 wedges. Top each wedge with a heaping teaspoon of sour cream mixture and garnish with cilantro sprigs.
Serves 8.
Thank you summerrecipes!
Asian Turkey Burgers
Ingredients:
Combine turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger. Shape into 4 patties. Broil about 6 inches from heat or grill over medium heat 10 minutes or until no longer pink in center, turning once. Serve on buns, topped with remaining 1/3 cup French fried onions and lettuce.
Serves 4 burgers.
Thank you summerrecipes!
- 1 pound ground turkey
- 1 1/3 cups canned French fried onions, divided
- 1 egg
- 1/2 cup finely chopped water chestnuts
- 1/4 cup dry breadcrumbs
- 3 tablespoons teriyaki sauce
- 1 tablespoon hot sauce
- 2 teaspoons grated fresh ginger
- 4 sandwich buns
- Shredded lettuce
Combine turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger. Shape into 4 patties. Broil about 6 inches from heat or grill over medium heat 10 minutes or until no longer pink in center, turning once. Serve on buns, topped with remaining 1/3 cup French fried onions and lettuce.
Serves 4 burgers.
Thank you summerrecipes!
New Honest Tea Coupon
New Honest Tea Coupon
There is a new Honest Tea Coupon available. You will have to like Honest Tea on Facebook. I This will make it free since most stores have it for $1. You are asked a question and press either Honest or Dishonest and directs you to their facebook page.Honest Tea Coupon
Shepherd's Pie
Prep Time: 15 minutes
Cook Time: 40 minutes
Stand: 5 minutes
Yield: Makes 8 servings
Ingredients
1 1/2 pounds ground round
1 cup chopped onion
1/2 (8-oz.) package fresh mushrooms, sliced
1 garlic clove, minced
1 cup frozen peas, thawed
4 teaspoons beef bouillon granules
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon freshly ground pepper
1 tablespoon all-purpose flour
1 (14 1/2-oz.) can stewed tomatoes
1 bay leaf
2 tablespoons red wine vinegar
Cheese-and-Carrot Mashed Potatoes
Preparation
1. Brown beef in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink. Remove ground beef from skillet using a slotted spoon; reserve 2 Tbsp. drippings in skillet. Reduce heat to medium.
2. SautƩ onion, mushrooms, and garlic in hot drippings over medium heat 10 to 11 minutes or until tender. Stir in ground beef, peas, and next 4 ingredients. Sprinkle flour over meat mixture. Increase heat to medium-high, and cook, stirring constantly, 1 minute. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Remove bay leaf. Transfer mixture to a lightly greased 3-qt. baking dish or pan. Spoon Cheese-and-Carrot Mashed Potatoes evenly over meat mixture, smoothing with back of spoon.
3. Bake at 400° for 15 minutes or until thoroughly heated. Let stand 5 minutes before serving.
Note: To make ahead, prepare recipe as directed through Step 2. Cover tightly with aluminum foil. Freeze up to 1 month. Thaw in refrigerator 24 hours. Bake at 400° for 40 minutes or until thoroughly heated, shielding with aluminum foil after 25 minutes to prevent excessive browning.
- Alberta Watson, Chicago, Illinois, Southern Living, JULY 2008, Photo: William Dickey; Styling: Lisa Powell Bailey
Chicken Cordon Bleu
The recipe may sound fancy, but it’s not hard to make. Simply pound boneless chicken breast halves and top each with prosciutto and mozzarella cheese. Roll up the chicken pieces, dredge in breadcrumbs, and bake.
This lightened version of Chicken Cordon Bleu remains tres dƩ licieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.
Yield: 4 servings (serving size: 1 rolled chicken breast half)
Ingredients
1/4 cup fat-free, less-sodium chicken broth
5 teaspoons butter, melted
1 large garlic clove, minced
1/2 cup dry breadcrumbs
1 tablespoon grated fresh Parmigiano-Reggiano cheese
1 teaspoon paprika
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
4 thin slices prosciutto (about 2 ounces)
1/4 cup (1 ounce) shredded part-skim mozzarella cheese
Cooking spray
Preparation
Preheat oven to 350°. Place broth in a small microwave-safe bowl; microwave at high 15 seconds or until warm. Stir in butter and garlic. Combine breadcrumbs, Parmigiano-Reggiano, and paprika in a medium shallow bowl; set aside.
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle both sides of chicken with salt, oregano, and pepper. Top each breast half with 1 slice of prosciutto and 1 tablespoon mozzarella. Roll up each breast half jelly-roll fashion. Dip each roll in chicken broth mixture; dredge in breadcrumb mixture. Place rolls, seam side down, in an 8-inch square baking dish coated with cooking spray. Pour remaining broth mixture over chicken. Bake at 350° for 28 minutes or until juices run clear and tops are golden.
Nutritional Information: Calories: 297 (30% from fat), Fat: 9.9g (sat 4.4g,mono 3.6g,poly 1g), Protein: 45.5g
Carbohydrate: 3.8g, Fiber: 0.5g, Cholesterol: 125mg, Iron: 1.9mg, Sodium: 619mg, Calcium: 94mg
-Marie Meyer, Greensboro, North Carolina, Cooking Light, DECEMBER 2005, Photo By Beau Gustafson
This lightened version of Chicken Cordon Bleu remains tres dƩ licieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.
Yield: 4 servings (serving size: 1 rolled chicken breast half)
Ingredients
1/4 cup fat-free, less-sodium chicken broth
5 teaspoons butter, melted
1 large garlic clove, minced
1/2 cup dry breadcrumbs
1 tablespoon grated fresh Parmigiano-Reggiano cheese
1 teaspoon paprika
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
4 thin slices prosciutto (about 2 ounces)
1/4 cup (1 ounce) shredded part-skim mozzarella cheese
Cooking spray
Preparation
Preheat oven to 350°. Place broth in a small microwave-safe bowl; microwave at high 15 seconds or until warm. Stir in butter and garlic. Combine breadcrumbs, Parmigiano-Reggiano, and paprika in a medium shallow bowl; set aside.
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle both sides of chicken with salt, oregano, and pepper. Top each breast half with 1 slice of prosciutto and 1 tablespoon mozzarella. Roll up each breast half jelly-roll fashion. Dip each roll in chicken broth mixture; dredge in breadcrumb mixture. Place rolls, seam side down, in an 8-inch square baking dish coated with cooking spray. Pour remaining broth mixture over chicken. Bake at 350° for 28 minutes or until juices run clear and tops are golden.
Nutritional Information: Calories: 297 (30% from fat), Fat: 9.9g (sat 4.4g,mono 3.6g,poly 1g), Protein: 45.5g
Carbohydrate: 3.8g, Fiber: 0.5g, Cholesterol: 125mg, Iron: 1.9mg, Sodium: 619mg, Calcium: 94mg
-Marie Meyer, Greensboro, North Carolina, Cooking Light, DECEMBER 2005, Photo By Beau Gustafson
Stuffed Zucchini Boats
Ingredients
1/4 cup (50 mL) bulgur wheat (uncooked)
4 medium zucchini (about ½ pound, 227 g each)
1/3 cup (75 mL) slivered almonds
1 tablespoon (15 mL) olive oil
1 small onion, diced (about 1 cup, 250 mL)
2 large cloves garlic, minced
1/2 pound (227 g) lean ground beef (at least 90% lean)
1 1/2 teaspoons (7 mL) ground cumin
1 teaspoon (5 mL) ground coriander
1/2 teaspoon (2 mL) ground cinnamon
1/4 teaspoon (1 mL) red pepper flakes
1 teaspoon (1 mL) salt
3 tablespoons (45 mL) golden raisins
1 14.5 oz. can (411 g) no-salt-added diced tomatoes, strained, juice reserved
1/4 cup (50 mL) chopped fresh parsley, plus 1 tablespoon (15 mL) for garnish
1/2 cup (125 mL) no-salt added tomato sauce
Directions
1. Preheat the oven to 375°F (190ĀŗC). Cook the bulgur according to the directions on the package. Cut the zucchini in half lengthwise and scoop out the seeds with a spoon.
2. Toast the almonds in a dry skillet over a medium heat, stirring occasionally, until they are fragrant and golden brown, about 3 minutes. Allow them to cool then chop them coarsely.
3. Heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring, until they are soft and translucent, about 3 minutes. Add the garlic and cook for 1 minute more. Add ground beef and cook, breaking it up with a wooden spoon into small pieces, until it is nearly all browned, about 3 minutes. Stir in the cumin, coriander, cinnamon, red pepper flakes, and 1/2 teaspoon (2 mL) of the salt and cook for 1 minute more. Add the cooked bulgur, raisins and strained diced tomatoes and cook another 2-3 minutes. Remove from the heat and stir in the almonds and 1/4 cup (50 mL) of the parsley.
4. Combine the reserved tomato juice, tomato sauce and remaining 1/2 teaspoon (2 mL) of salt in a 9×13 baking dish. Place the zucchini boats into the dish, cut side up, on top of the sauce and fill each zucchini boat generously with the beef mixture. Cover tightly with foil and bake for 30 minutes, then remove the foil and bake for 10 minutes more, until the zucchini is cooked through but still slightly firm. To serve, place 2 zucchini halves on a plate and drizzle with tomato sauce and garnish with parsley.
Serves 4
By Ellie Krieger (styleathome.com)
1/4 cup (50 mL) bulgur wheat (uncooked)
4 medium zucchini (about ½ pound, 227 g each)
1/3 cup (75 mL) slivered almonds
1 tablespoon (15 mL) olive oil
1 small onion, diced (about 1 cup, 250 mL)
2 large cloves garlic, minced
1/2 pound (227 g) lean ground beef (at least 90% lean)
1 1/2 teaspoons (7 mL) ground cumin
1 teaspoon (5 mL) ground coriander
1/2 teaspoon (2 mL) ground cinnamon
1/4 teaspoon (1 mL) red pepper flakes
1 teaspoon (1 mL) salt
3 tablespoons (45 mL) golden raisins
1 14.5 oz. can (411 g) no-salt-added diced tomatoes, strained, juice reserved
1/4 cup (50 mL) chopped fresh parsley, plus 1 tablespoon (15 mL) for garnish
1/2 cup (125 mL) no-salt added tomato sauce
Directions
1. Preheat the oven to 375°F (190ĀŗC). Cook the bulgur according to the directions on the package. Cut the zucchini in half lengthwise and scoop out the seeds with a spoon.
2. Toast the almonds in a dry skillet over a medium heat, stirring occasionally, until they are fragrant and golden brown, about 3 minutes. Allow them to cool then chop them coarsely.
3. Heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring, until they are soft and translucent, about 3 minutes. Add the garlic and cook for 1 minute more. Add ground beef and cook, breaking it up with a wooden spoon into small pieces, until it is nearly all browned, about 3 minutes. Stir in the cumin, coriander, cinnamon, red pepper flakes, and 1/2 teaspoon (2 mL) of the salt and cook for 1 minute more. Add the cooked bulgur, raisins and strained diced tomatoes and cook another 2-3 minutes. Remove from the heat and stir in the almonds and 1/4 cup (50 mL) of the parsley.
4. Combine the reserved tomato juice, tomato sauce and remaining 1/2 teaspoon (2 mL) of salt in a 9×13 baking dish. Place the zucchini boats into the dish, cut side up, on top of the sauce and fill each zucchini boat generously with the beef mixture. Cover tightly with foil and bake for 30 minutes, then remove the foil and bake for 10 minutes more, until the zucchini is cooked through but still slightly firm. To serve, place 2 zucchini halves on a plate and drizzle with tomato sauce and garnish with parsley.
Serves 4
By Ellie Krieger (styleathome.com)
A nourishing chicken salad sandwich
A nourishing chicken salad sandwich
Ingredients:
This post is linked to Girlichef’s Two for Tuesday’s and Wardeh’s Tuesday Twister at Gnowfglins.
Ingredients:
- 1lb diced chicken meat, fully cooked
- 2 farm fresh eggs, boiled and chopped
- 2 stalks celery, finely sliced
- 2 cloves garlic, pressed
- 1/2 cup dried cranberries
- 3/4 cup mayonnaise
- 1/2 cup yogurt
- 1 tsp salt
- 1/4 tsp Spanish paprika
- If you need to cook the meat before making this meal, you can either boil pieces in bone for about 20 minutes or if you are using boneless chicken meat, cook them in about 1 tbls of olive oil until cooked through.
- Mix all ingredients together and chill before serving.
This post is linked to Girlichef’s Two for Tuesday’s and Wardeh’s Tuesday Twister at Gnowfglins.
Cucumbers and Tomatoes AliƱado Topped with Basil Feta
The best meals in the summer are the easiest. With the abundance of fresh produce at the farmers market coming up with tantalizing recipes is a snap. This is a traditional way Spaniards enjoy seasonal cucumbers and tomatoes on hot summer days… aliƱado, which simply means in a vinaigrette. A simple dish that will surely please.
Cucumbers and Tomatoes AliƱado Topped with Basil Feta
Ingredients:
Cucumbers and Tomatoes AliƱado Topped with Basil Feta
Ingredients:
- 1 large cucumber, sliced
- 2 tomatoes, sliced
- 3 tbls extra virgin olive oil
- 2 tbls red wine vinegar
- Course Sea Salt
- Feta Cheese
- Layer the cucumbers and tomatoes.
- Top with crumbled feta cheese
- Drizzle with olive oil and vinegar
- Sprinkle with sea salt
Sunday, July 17, 2011
Free Sample of Parent's Choice Baby Formula
Blessed are those who believe, but have never seen.
Faith. What is it? The Bible says that “faith is the the assurance of things hoped for, the conviction of things not seen (Hebrews 11:1 KJV).” Without faith, people do not have hope. Think of the best Christmas morning with your family around the tree. All the while anticipating there is something waiting for you, but you just have to wait to receive it. Through faith people anticipate that there is a present waiting for them (i.e. eternity in Heaven with God). There is hope in knowing that God has assured people of something better and unseen.
According to the Bible, people cannot live by faith in something that they can see or else they will be living by sight instead. Through faith David conquered Goliath knowing that God was going to be faithful to Israel and deliver them from their enemies. Hebrews chapter 11 lists numerous people who, through faith, acheived great accomplishments. Another definition of faith could be “to take God at His word.” These numerous people took God at His word, and are now biblical heroes of faith. Even though they could not see God, they trusted that what He said He was going to do. Through faith people received promises of hope.
God does not promise people they will have riches, wealth, nor even an easy life. However, He does promise that the presents He wants to give them will be far better than anything they can imagine (1 Cor. 2:9). So next time you drive down Rodeo Drive or Hollywood Boulevard, remember that our faith assures us that we will be walking down streets of gold and past mansions built by none other than God Himself. Will you walk this life by faith in God's word, or will you be stopped by the distracting sights and sounds of life?
Matt Moeller
Behind the Appearances
I like to cook and fix meals for my husband. Since I was a child I liked to watch my mom preparing meals for us, and enjoyed eating her food. Growing up I didn't do a lot of cooking, but in college I had no other choice, but to start cooking myself. I did, and I enjoyed so much that I started cooking for all my friends. It is such a good feeling when you offer somebody something you cooked with love, and they like it.
One day while preparing the ingredients for a meal, I was fascinated by these extra large potatoes. They seemed so healthy and you would not think for a minute that there might be something wrong with them. I started to peel them, they seem OK, but when I got to the middle of potatoes and they were brown. There were no signs on the outside to warn you that they were rotten inside.
I had to go deeper to remove the bad part and two things came to mind while removing the rotten part. One had to do with my own life and the other with the appearance of human being in general. I felt like God was telling me:” This is how much I had to remove from you; I had to cut deeper, though painful, to remove the filth in your life! I started crying, while recalling some of the painful moments in my life!
Many people live their lives as if they would have it all together, but inside they have a lot of depression, anxiety, hurt, and pain. It seems like we delight in showing off what we don’t have, and like to make people think that everything is just fine with us. God knows us so well, and still loves us and accepts us. Why then, are we afraid to be transparent?
I know one thing that can help us is examining our lives, confessing what is not right and leave it behind. I often heard people trying to excuse bad behaviors instead of dealing with the situation and do something about it. I admit that I struggle with anger, and there is no excuse about it. I need to deal with the issue and solve it. I can't take a pair of scissors, cut out the pages of my Bible that speak about anger, and pretend they are not there. None of us is perfect, but this should determine us not to remain at the same level of growth. By admitting our imperfections and allowing God to change us, we are changing and growing.
I think we can learn some lessons for life even from a rotten potato. Which brings my thoughts to a movie I've seen “Faith Like Potatoes”! An awesome movie that inspired me to have a real faith in spite of what the society or the circumstances tell me. Faith just like a potato, real and touchable.
Mihaela Moeller
7/17/2011
Welcome to the Food for the Body and Soul Blog
I thought about the idea of creating a blog after a season of searching coupons, deals, and freebies, while knowing the importance of keeping my spirit alive and refreshed at the same time. We are bombarded with a lot of good deals and free things, and we tend to ignore the most important need of our spirit. It's time to quiet our hearts, and take a moment to thank God for life, for food, and everything else He provides for us.
I hope you can find that balance on my blog. Thanks for stopping by.
I hope you can find that balance on my blog. Thanks for stopping by.
But the fruit of the Spirit is:
/\\\,/// \
(▒(▒)`(▒)▒).......,... love, joy, peace,
(▒)(▒)(▒)(▒).'......longsuffering, gentleness,
(▒(▒(▒)(▒)(▒).......goodness, faith,
(▒)(▒)(▒)▒)..meekness, temperance:
(▒)(▒(▒)...against such there
(▒)▒)..............Galatians 5:22-23
(▒)
(▒(▒)`(▒)▒).......,... love, joy, peace,
(▒)(▒)(▒)(▒).'......longsuffering, gentleness,
(▒(▒(▒)(▒)(▒).......goodness, faith,
(▒)(▒)(▒)▒)..meekness, temperance:
(▒)(▒(▒)...against such there
(▒)▒)..............Galatians 5:22-23
(▒)
Mihaela
Saturday, July 16, 2011
Free Evarmor Water
Free Evamor Natural Artesian Water
If you would like a coupon for a free water emailed to you send them an email at mystress@encountergoodness
Free Sample of Soooo Sweet! Stevia Sweetener
Milka Chocolate Bars $1.50, On Sale 7/17 – 7/23 at Walgreens
Use $1.00/2 Milka Chocolate Bars from Walgreens July Coupon Book
Use $1/1 Milka Chocolate Bar
DenTek Floss Pick
Print this $1.00 off DenTek Floss Picks coupon! Save it and use it the week of 7/24 – 7/30 at Walgreens. There will be a $2.00 Register Reward deal when you buy 1. Combine it with the coupon, and pick one up for FREE!
Print $1/1 smartsource coupon
Friday, July 15, 2011
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