- 1 package bacon, cut into small pieces
- 4-6 cups diced zucchini
- 1 medium onion, diced
- 1 medium green pepper, cut up
- 1 teaspoon garlic salt or 2 Tablespoons minced garlic
- 4-6 cups diced fresh tomatoes or a large can of tomatoes
Add all the ingredients in a large skillet.
Simmer about 45 minutes or until the zucchini is tender.
Let the skillet rest a few minutes, serve with a little fresh basil and a sprinkling of Parmesan cheese. Add a warm and hearty bread to round out the meal and you are set to go.
Thank you Plain Graces
http://www.plaingraces.com/2011/08/zucchini-skillet.html
3 comments:
Looks great! Following you now.
I'm glad you came by!
I love the simple and flavorful recipe.
Post a Comment