Friday, August 5, 2011

Zucchini Skillet




  • 1 package bacon, cut into small pieces
  • 4-6 cups diced zucchini
  • 1 medium onion, diced
  • 1 medium green pepper, cut up
  • 1 teaspoon garlic salt or 2 Tablespoons minced garlic
  • 4-6 cups diced fresh tomatoes or a large can of tomatoes
Brown the bacon pieces, remove, and drain the grease.

Add all the ingredients in a large skillet.

Simmer about 45 minutes or until the zucchini is tender.

Let the skillet rest a few minutes, serve with a little fresh basil and a sprinkling of Parmesan cheese.  Add a warm and hearty bread to round out the meal and you are set to go.
Thank you Plain Graces
http://www.plaingraces.com/2011/08/zucchini-skillet.html

3 comments:

Plain Graces said...

Looks great! Following you now.

Miha @Useful Things said...

I'm glad you came by!

sensiblecooking said...

I love the simple and flavorful recipe.

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